Both at the kitchen and at the floor, there must be passion, creativity, professionalism, fun, surprise and personality.
We don’t only work, we have fun and we consider our every day as something beyond working in gastronomy, enjoying what we do until we turn it into passion... OUR PASSION.
We understand our cuisine by studying tradition, vanguard and the technique.
The product and its maximum respect is our unwavering rule.
What is more important, in a restaurant, than its product?... NOTHING.
What would fit best than a neighborhood as gastronomic, avant-garde, cosmopolitan and representative of Barcelona as the neighborhood of Gracia, to enjoy best local and seasonal product, Mediterranean cuisine and an extensive wine list?
CON GRACIA… is not only a gastronomic place; it’s a neighborhood, it’s Mediterranean, it’s tradition, it’s GRACIA.