PASSION

Both at the kitchen and at the floor, there must be passion, creativity, professionalism, fun, surprise and personality.

We don’t only work, we have fun and we consider our every day as something beyond working in gastronomy, enjoying what we do until we turn it into passion... OUR PASSION.

PRODUCT

We understand our cuisine by studying tradition, vanguard and the technique.

The product and its maximum respect is our unwavering rule.

What is more important, in a restaurant, than its product?... NOTHING.

GRACIA

What would fit best than a neighborhood as gastronomic, avant-garde, cosmopolitan and representative of Barcelona as the neighborhood of Gracia, to enjoy best local and seasonal product, Mediterranean cuisine and an extensive wine list?

CON GRACIA… is not only a gastronomic place; it’s a neighborhood, it’s Mediterranean, it’s tradition, it’s GRACIA.

WE FEED TRADITION TO SERVE
VANGUARD

Spring Menu 2017

Spring Menu 2017

The fist menu change is here. You can find it clicking here

 We look forward to seeing you...

...

Chef Alberto Rey enriches the ...con gracia

Chef Alberto Rey enriches the ...con gracia

We started this new year with the chef Alberto Rey and his spectacular culinary creativity. We have improved the quality, variety and origin of our ingredients so our dishes, with their personal touch, are a unique experience.

We are very happy because our customers are delighted.

8th best fine dinning restaurant according to Tripadvisor

8th best fine dinning restaurant according to Tripadvisor

Thank you to all the costumers and their comments, Tripsadvisor grants the 8th best fine restaurant in Spain.

...