New Spring 2016 Menus

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ConGracia

Next week we will launch our new spring menus, and according to our product philosophy we introduce you one of the most attractive product from our point of view: plankton

In 2009 I had the pleasure to have dinner at Antic Aponiente, Angel Leon Restaurant, and I was positively surprised by this product that the chef known as the “Chef of the Sea” included in his menu.

I did not find the right time during the past years to introduce this product in one of our menus, until I started to be part of Con Gracia Restaurant, time at which I re-experience the explosion of the sea last in my mouth.

I invite you to come to our restaurant to taste it!

Take a seat  and enjoy!