PASSION, CREATIVITY AND TRADITION

Con gracia opened its doors in 2004, being initially a “à la carte” restaurant, concept that change to the actual one in 2005.

With Jose Luís arrival in 2006, and after an intense commercialization based on daily great work, Con Gracia starts to gain recognition and to be considered as a unique gastronomic space in the neighborhood of Gracia.

After years of hard work, together with the arrival of the Chef Jordi Delfa in 2015, a new focus and impulse is given to the restaurant’s cuisine, by firmly opting for a unique and fine product as main character

TEAM,
TEAM AND
TEAM

Based on the team concept, we support the idea that both, the product and the way product is served, are equally important.

The objective at CON GRACIA is to offer the opportunity to our guests of enjoying a gastronomic experience of high quality, thanks to its solid, creative, passionate, funny and professional team.

PRODUCT, TO COOK AND TO SERVE

It’s necessary to understand our origins and habits as a city: its history, its people, its gastronomy, its markets and its local product, in order to be able to merge tradition with creativity and passion, meanwhile we transform it into avant-garde cuisine.